Base premise: Each position at your property contributes to profits.
The Contribution Factor is a ratio on the expected profits each employee should contribute based on the number of years they have been in the same job. The Contribution Factor has been applied at hundreds of hotels, restaurants, and clubs, as well as corporate and regional offices. It has always predicted profits with at least 95% accuracy.
How much turnover is reducing your profits depends on which positions turn over and how long the employees were in that exact job when they left. Many positions have turnover within the first year when expected profits from the employee are the highest.
| Hotel, Resort, Restaurant, Club, & Conference Center Management Positions | ||||||||||
|
| Sales & Marketing Positions (including Corporate Sales/Marketing Positions) |
| Every year on the job: Minimum contribution to profit of at least 10 times their annual compensation. |
| Corporate Management Positions | ||||||||||||
|
NOTE: Sales positions multiply line 2 by 10 and then divide by 52 weeks.
Use this Excel Spreadsheet to identify how much turnover reduced profits at your property the last 12 months. Simply enter the information for each job that was vacant one or more times during the last 12 months. There are examples included.
In Column M, enter the reasonable number of weeks the job can be expected to be vacant. Column N will show you the lost profits you can reasonably expect. A negative Sum in Column P shows you the lost profits that you need to strive to recover by reducing the number of weeks your jobs are vacant.
Spending 1/4 of the profit dollars lost from turnover, on training, should reduce your turnover costs this next year by 50%. Example: If your lost profits from turnover are $1,000,000, spending $250,000 more on training over the next 12 months should reduce your profits lost to turnover to $500,000. Stated another way. In this example, a property could spend $250,000 on training and still increase overall profits by $250,000 just by reducing turnover, plus the increased profits as a result of the increased training.
Column F will give you the average number of weeks your jobs were vacant. Total the column, then divide by the number of jobs that were vacant during the year to get the average number of weeks jobs were vacant.
The best hotels fill hourly jobs in 3 weeks or less and management jobs in 5 weeks or less. (From date employee gave notice or was terminated until start date for the new employee.)
Your property needs to determine the average number of days the property is willing to have jobs vacant for different types of job categories. By grouping information on this chart by Department and position classification you can identify which positions have the highest turnover. That information can aide your property in identifying training and motivational needs to reduce the turnover.